Appetizers

Crunchy Beef Spring Roll, set on a marinated red cabbage-watercress salad and finished with a sweet sesame drizzle…10

Crispy Jumbo Lump Crab Cakes, set on a fire roasted corn salsa, finished with a chipotle-lime butter…10

Steamed Black Mussels & Littleneck Clams, Chorizo sausage, tomatoes & white wine...10

Coconut Crusted Jumbo Shrimp, fresh apricot & pickled onion salad, finished with Caribbean spiced pineapple butter…9

Fried Soft-Shell Crab, fresh tomatoes, grilled scallions, olives & salsa romesco…10

Baked French Brie, toasted ciabatta bread, dried fruit, honey-chardonnay

butter & walnuts… 12 (serves two easily)

Seared Ahi Tuna, baby lettuces, jicama & wonton salad, Thai vinaigrette & shriracha...13

Salads

House Salad of mixed greens, cherry tomatoes, cucumber & red onions, served with our house made parmesan-peppercorn dressing…(complementary with entrée)

Caesar Salad, with red onions, boiled eggs & shaved parmigiano-reggiano…4

Panzanella Salad, marinated yellow beef steak and cherry tomatoes, cucumbers & Italian bread salad, with fresh basil, red wine vinegar & good olive oil…7

Grilled Alabama Peach & baby green Salad, balsamic vinaigrette, blue cheese, basil pistou…8

Soups

Chef’s Daily Soup Creation…4/cup 6/bowl

Seafood Gumbo…5/cup 7/bowl

Entrees

Fried Eggplant Medallions, topped with tasso, sweet pepper & Shrimp, sautéed in a garlic-parmesan cream, served with angel hair pasta & vegetables…16

Herb Roasted ½ Chicken, with bacon & creole-cream cheese whipped Yukon potatoes, fresh vegetables, smoked bacon & mushroom jus…19

Pan Roasted Atlantic Salmon, with roasted potatoes & baby spinach, finished with a fresh

dill-caper vinaigrette…19

Jumbo Sea Scallop & Gulf Shrimp Pasta, with fresh tomatoes & basil, sautéed in a white wine parmesan cream, tossed with fresh linguine…19

Marinated & Grilled Pork Tenderloin, with smoked bacon & creole-cream cheese whipped Yukon potatoes, finished with grilled asparagus and port syrup…21

Grilled Gulf Fish, with steamed black mussels in a creamy crab fumet, topped with a jumbo lump crab & spinach salad, tossed in a citrus-horseradish vinaigrette…25

Pan Seared Maple Leaf Duck Breasts, Kentucky bourbon sweet potatoes & wilted spinach, finished with a blackberry-casis glace…23

Marinated & Grilled Colorado Lamb Chops, figs, honey, rosemary & creamy herb polenta…36

7oz Filet Mignon, Grilled U.S.D.A Choice Mid-western corn fed beef, topped with a roasted garlic-cabernet glace, served with smoked bacon & creole-cream cheese whipped Yukon potatoes & vegetables…27

12oz Ribeye, Grilled U.S.D.A Choice Mid-western corn fed beef, topped with a blue cheese butter, served with smoked bacon & creole-cream cheese whipped Yukon potatoes & vegetables…28