Lunch Menu

Starters

Chef’s Daily Soup Creation…4/cup 6/bowl

Seafood Gumbo…5/cup 7/bowl

House Salad, with parmesan-peppercorn dressing…4

Spinach & Artichoke Dip with warm Tortilla Chips…7

Chorizo, Roasted Tomato and White Cheddar Con Queso…6

Served with warm Tortilla Chips

Crispy Jumbo Lump Crab Cakes, set on a fire roasted corn salsa, finished with chipotle-lime butter…10

Entrée Salads

Grilled Chicken Caesar Salad, with crispy bacon, boiled eggs, red onion & parmesan cheese…9

Buffalo Chicken Salad, with house made creamy blue cheese dressing, finished with cherry tomatoes & red onions…10

Grilled Jumbo Shrimp, with mixed greens tossed in a fresh basil balsamic vinaigrette, finished with crumbled gorgonzola…14

Fried Crab Cake Salad, with mixed greens & a grilled red onion-artichoke relish, served with your choice of house made dressings…12

Seared Yellow Fin Tuna Thai Salad, with cabbage slaw & mixed greens, tossed in a thai vinaigrette & finished with Toasted almonds & wonton hay...14

Sandwiches

Blue Cheese Burger, cook to your preference, topped with gorgonzola cheese, apple-wood smoked bacon, dressed with lettuce, tomato & pickles on the side, served with creamy cole slaw…9

Slow Roasted Prime Rib Sandwich, with caramelized onions & horseradish crème, served on grilled French bread…12

House Roasted Turkey Breast Club, served on toasted light rye, dressed with a pesto mayonnaise, lettuce & tomato, served with creamy cole slaw…10

Jumbo Lump Crab & Havarti Grilled Cheese, served on light rye with a side Caesar salad…12

Entrees

Panko Crusted Chicken Breast, with angel hair pasta & vegetables, topped with a crawfish-andouille cream…12

Stuffed Baked Potato, Loaded with gulf shrimp & crawfish sautéed in a garlic-parmesan cream, topped with melted jack & cheddar cheese…9

Fried Eggplant Medallions, topped with a shrimp, tasso & sweet pepper cream, served with angel hair pasta & vegetables…12

Shrimp, Crawfish & Mushroom Alfredo, with linguine pasta, finished with shaved parmesan cheese…12

Grilled Pork Tenderloin, with rice pilaf & grilled asparagus, topped with a smoked bacon & mushroom jus…15

Thin Sliced & Fried Catfish, with rice pilaf & vegetables, topped with a crawfish-andouille cream…12

 Grilled Gulf Fish, set on fried eggplant & wilted spinach, finished with a creole mustard beurre blanc…15

Grilled 10oz Ribeye, with a baked potato & vegetables…19